FlavorBox New Orleans Catering

I am classically trained in the French methods, but my vast southern heritage and interest in all culinary regions are always folded into the mix. I pull from many experiences to create each dish as a full composition, with all textures and flavors complementing each other at just the right points. I work with the seasons, showcasing what is at its peak. This is amplified by supporting local farmers and organic produce.

Let us refresh you by putting new twists on the classics or creating something totally new for your friends. For FlavorBox Catering, great-tasting food and excellent service remain the bottom line!

Here are my latest culinary thoughts. Please keep in mind these are just ideas- anything is possible, this is our passion, let us show you what we can do! For the latest pictures & menu's, please check us out on aceBook! 

Enjoy,
Brett Sutton

~ Our Latest "Hot & Heavy" Passed Hors D'oeuvres ~ 

Beef Wellington En Croute with Red Wine Demi

Shrimp, Artichoke & Parmesan Cheese Pastry Kiss

Pulled Pork on Mini Buttermilk Biscuit topped with Southern Slaw

Asparagus & Asiago in Phyllo with Horseradish Cream

Mini Louisiana Crab Cakes with Remoulade Sauce

Brioche Grilled Cheese with Mini Cup of Tomato Basil Soup

Mushroom Profiterole with Mini Cup of Gumbo

Corn Blini with Crawfish Remoulade

Rack of Lamb "Lollipop" with Sweet Potato Mash

Smoked Duck Tartlet with Spinach & Gouda

Petite Twice-baked Truffled Potatoes

Spoon of Gnocchi with Pumpkin Sage Cream

"Chicken & Waffles" on Bamboo Skewer

Roasted Baby Bellas stuffed with Chaurice Creole Sausage

~ Stationary ~

Finger Sandwiches (Traditional, Gourmet or Po Boy Style) 

Shrimp BLT Skewer with Bacon, Arugula & Cherry Tomato

Ahi Tuna Carpaccio with Prosciuotto Olive Salad on Crostini

Crawfish, Corn & Tomato Dip Served with Pita Crisps

Black Bean Puree with Cilantro Lime Creme Fraiche, served with Crudite

Smoked Salmon Mousse with Lemon, Capers & Chives

Roasted Pepper, Mushroom & Eggplant Terrine with Goat Cheese 

~ Buffet Classics ~

Brett's Famous Shrimp & Grits

Jambalaya with Andouille, Chaurice & Tasso

Creamy Penne Pasta with Chicken, Bacon, Basil & Sun-dried Tomatoes

Shrimp Fettucine with Mushroom & Spinach Pesto Sauce

Carved Meat Station served with Biscuits, Rolls & Condiments

Grilled Vegetable Medley

Organic Mixed Green Salads

~ Entrees ~

Seared Duck with Blueberry Gastrique and a Rosemary Citrus Risotto Cake

Grilled Pork Tenderloin with Sweet Potato Gnocchi, Fried Shallots and a warm Bacon Vinaigrette

Steak-Wrapped Asparagus with Quail Egg Bernaise

~ Sweets ~ 

Chocolate Chunk Brownies &/or Lemon Bars Garnished with Powdered Sugar & Fresh Berries

Bourbon Chocolate Pecan Pie

Praline Topped Bread Pudding

Individual Layered Chocolate Mousse

FlavorBox New Orleans Catering