FlavorBox Catering New Orleans 

On the lighter side, we're preparing healthy, creative and well-balanced meals that are delivered to homes around the city. FlavorBox is currently delivering these delicious 3 course dinners for $28 each Wednesday. Posted below are some recent menus ~ Please let us know if you're interested!

~ Many of the ingredients are sourced from the Farmer's Market ~

 FlavorBox New Orleans Catering   FlavorBox Catering

Above left: Shaved & Truffled Root Vegetable Salad with Lettuce from our Garden, Sun-Dried Tomato Goat Cheese Quinelles & a Satsuma Vinaigrette

Above Right: Low-Fat Tiramisu with a Fat-Free Whipped Mixture, Espresso-Soaked Low -Fat Angel Food Cake, Garnished with Semi-Sweet Chocolate

12.9.09

Handmade Fresh Vegetable Springroll with Sweet Chili Sauce

Bacon-Wrapped Jumbo Sea Scallops with Sun-Dried Tomato Risotto & Steamed Broccoli

Red Velvet Cupcake with Low-Fat Cream Cheese Icing

12.2.09

Organic Tomato & Shrimp Bisque

Almond-Crusted Baked Chicken Tenderloin on Hearty Mixed Vegetable Salad with a Champagne Vinaigrette

Fresh Pear & Fig Preserves with Low-Fat GingerBread Cookie Crumbles & Fat-Free Cinnamon Whipped Cream

11.25.09

Wild Mushroom soup with Whole Baby Artichoke

Pan-Seared Lousiana Jumbo Lump Crabmeat Cake with Assorted Farmer's markte Vegetables

Oatmeal Chocolate Craisin Cookie

11.18.09

Farmer's Market Shrimp & Almond Slaw  Salad with Greens from our Garden & a Satsuma Champagne Vinaigrette

Sweet Potato Gnocchi with Blackforest Bacon, Louisiana Crawfish, Asparagus Tips & a Pablano Pepper Sauce

Killer Chocolate Brownies with Earth Balance Soy Butter, Egg Beaters & a Light Blueberry Whipped Topping

11.11.09

Louisiana Shrimp & Mirliton Soup

Quail & Mushroom Crepe with Braised Quail leg, Organic Broccoli & a Quail Jus

Local Berry & Cookie Crumble

11.4.09

Super-Tuscan Soup ~ White Bean, Pork & Cabbage served with Crostini

Lamb 3 Ways ~ Pan-Seared Individual Lollipop Rack, our Garden Herbs in Sausage Patty, & Sliced Leg of Lamb. Served with Celery Root Puree, Steamed Asparagus, & a Pearl Onion Demi-Glace

Praline Crumble Cake with a Trinity of Ice Cream

10.28.09

Shaved & Truffled Root Vegetable Salad with Lettuce from our Garden, Sun-Dried Tomato Goat Cheese Quinelles & a Satsuma Vinaigrette

Pan-Seared Indivdual Turkey "Meatloaf" filled with Mushrooms & Peppers, Topped with Provolone. Served with Carmelized Turnip Greens, Baby Eggplant Parmesan & Tomato Coulis

Low-Fat Tiramisu with a Fat-Free Whipped Mixture, Espresso-Soaked Low -Fat Angel Food Cake, Garnished with Semi-Sweet Chocolate

10.21.09

Louisiana Jumbo Shrimp with Stone-Ground Grits

Thinly Sliced Beef Tenderloin served with Duck, Butternut Squash & Jerusalem Artichoke Hash as well as Lightly Blanched "Big Head" Asparagus

"Sundance Orchard- Last Tango" Peach Tart with Bourbon Peach Puree & Fat-Free Whipped Topping

10.14.09

Corn, Avocado, Jicama & Heirloom Tomato Salad

Handmade Mezzaluna Butternut Squash Ravioli with a Tomato Saffron Sauce & House-Smoked Pulled Pork

Apple & Sweet Potato Crumble with a low-fat Cinnamon Sour Cream

10.7.09

Louisiana Sweet Potato Soup with Chipotle Essence, garnished with Shrimp & Tasso

Organic Free-Range Chicken Breast stuffed with Apples, Dried Apricots & Cherries, served with Braised Fennel, Lima Beans & a Wild Rice Cake

Banana Nut Cake with Banana Pudding

9.30.09

Shaved Duck on Mixed Sprouts, Greens & Purple Basil with a Pickled Medley of Onions, Sweet Potatoes, Cantaloupe & Peach

Shrimp 3 Ways ~ Sauteed, Pesto Rolled & Stuffed in a Lightly Roasted Creole Tomato with Peppers & Mushrooms, served with Saffron Corn Cakes

Strawberry & Blackberry Angel Food "Shortcake" with Fat-Free Whipped Topping

9.23.09

Citrus Crabmeat Salad with Avocado & Creole Tomatoes Served on Frisee

Pan-Seared Quail (Free-Range & Organic) with Spinach & Golden Garlic Stuffing. Served with Roasted Baby Bellas, Turnips & Caramelized Onions

Fat-Free & Dairy-Free Raspberry Sorbet topped with Fresh Raspberries

9.16.09

Caprese Salad ~ Basil, Heirloom Cherry Tomatoes, and Marinated Mozzarella

Chicken Saltimbocca ~ Pounded Chicken Breast stuffed with paper-thin Sopressata & Gruyere Cheese, served with vine-ripened Tomato & Roasted Eggplant Ragout over handmade Whole Wheat Spaghetti. Garnished with Edible Chive Blossom

Low-Fat Tiramisu ~ Fat-Free Whipped Mixture, Espresso-soaked low-fat Ladyfingers, Garnished with Semi-Sweet Chocolate

9.9.09

Sweet Corn Soup, with an Ear of Corn in every Bowl, serve Chilled or Hot

Pan-Seared Organic Lean Pork with Summer Vegetable Medley of Sautéed Zucchini & Squash, Roasted Red Pepper & Corn, and Steamed Green Beans & Okra

Parfait of French Vanilla Yogurt (99% Fat-Free & Organic from 
StonyField Farms), Cinnamon Granola, and Mixed Berries

9.2.09

Petite Arugula Salad with Macadamia Nut-Crusted Shrimp, Pickled 
Onion, and Peach Chutney

Grilled Free-Range Chicken Breast topped with Pineapple Salsa and served with 
Sweet Bell Pepper & Steamed Asparagus 

"Killer" Brownies made with Reddi-Egg (Fat-free & Cholesterol-Free), 
Soy Butter, Wheat flour, and Sugar-Free Chocolate Sauce